"...a good stock can make or break a meal"
"the hotels dining club is very popular with people who really appreciate fine dining so they are looking for a consistently
high standard. It is my reputation on the line and I am confident that Essential Cuisines stocks, jus and glaces will never
fail to deliver"
Chef Director of Wadenhoe House
Stock reductions for sauces, drizzles & dressings: Beef/Veal/Lamb/Game/Lobster/Chicken/Vegetable Mirepoix
Use as a finished jus or to extend your own jus: Veal Jus/Chicken Jus/Lamb Jus
For all general stock use: Vegetable/Beef/Chicken/Fish/Ham/Mushroom/Veal/Lamb/Turkey
Classic Demi Glaces
Ideal for gravies, stews and braises: Beef/Chicken/Thickened Veal
Stock Mix - Beef Demi Glace
Knorr Bouillon Paste
Gravy Granules Bisto
Demi Glace Maggi
Gravy Mix Chef William
Jus de Veau Chef
Swiss Vegetable Bouillon Marigold
Quality ambient savoury sauces for convenience and optimum taste.