Virgin oil will vary in taste and colour from year to year because it is pure, unadulterated juice of the olive. Differing from wine it does not improve with age, always best the year after pressing.
The colours vary because of the harvesting of the olives, so this cannot be an indication of quality.
Colours range from light gold to deep green and have as many flavours, fruity & light to pungent & peppery.

Extra Virgin - Premier Choix Provencale Fr Olive Co

Extra Virgin - Greek Illiada

Extra Virgin - Spanish Canoliva

Pomace Oil - Nostos

Infused oils a quick and simple way to add fantastic flavour to any dish!!

White Truffle Oil Tartufo Bianco Gocce Di Peccato

Avocado The Grove

Grapeseed

Groundnut

Hazelnut Calmettes

Lemon

Pumpkin Seed EV Oil Fr Olive Co

Rapeseed Oil 'Mellow Yellow' virgin cold press, Farringtons Grown, pressed & bottled in Northamptonshire

Saffron Savorette

Sesame - Light

Sesame - Toasted Yeo's

Smoked Savorette

Truffle - Dark/Black Savorette

Truffle - Light/White Lupa

Walnut Calmettes

A must for the pantry. Duck & goose fat have an amazing unique flavour, perfect ingredients to use in a roast dinner, infact in any savoury dish!

Duck	Suet - Beef Atora
Goose	Suet - Vegetarian Atora
	Vegetable Oil

Full bodied and true flavoured, great in stews and soups or alternatively they can transform a salad dressing or vinaigrette, or can enrich and enliven sauces and gravies. Utterly delicious on ice cream, fruit, pancakes, waffles. Or added to sweet courses and puddings.
As drinks they can be used as cordial in the summer and hot toddy in the winter.

Cabernet Sauvignon Mas Portell	White Wine
Chardonnay Mas Portell	Malt dark
Champagne	Distilled clear
Cider Aspall
Raspberry Champ's
Red Wine
Sherry Vinegar Clovis
wide range available on request'

Unlike wine vinegar Balsamic is made from cooked grape must (unfermented grape juice). There is no fermentation taking place and contains a high level of natural fruit sugar.
Matured in oak, chestnut, cherry and juniper barrels, it absorbs the natural wood flavours. During this time the vinegar content reduces through evaporation, thus increasing the flavours.

Balsamic - 12yr Centaur	Balsamic Syrup Merchant Gourmet
Balsamic - 8yr Fr Olive Co
Balsamic - 6yr Fattoria Esstense

Cooking with wine can be an expensive process.
Most wines have hidden excise duty and VAT within the final retail price.
However now there's a choice - and it's taken the industry by storm.

What's the secret?
It's REAL WINE.
It is lightly seasoned at source, as well as reduced in alcohol content, no less than 5%.
Incredibly this means full flavoured wine, No VAT and NO DUTY.

Calvados	Port
Cognac	Red Wine
Madeira	White Wine
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