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Virgin oil will vary in taste and colour from year to year because it is pure, unadulterated juice of the
olive. Differing from wine it does not improve with age, always best the year after pressing.
The colours vary because of the harvesting of the olives, so this cannot be an indication of quality.
Colours range from light gold to deep green and have as many flavours, fruity & light to pungent & peppery.
Extra Virgin - Premier Choix Provencale Fr Olive Co |
Extra Virgin - Greek Illiada |
Extra Virgin - Spanish Canoliva |
Pomace Oil - Nostos |
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Infused oils a quick and simple way to add fantastic flavour to any dish!!
White Truffle Oil Tartufo Bianco Gocce Di Peccato |
Avocado The Grove |
Grapeseed |
Groundnut |
Hazelnut Calmettes |
Lemon |
Pumpkin Seed EV Oil Fr Olive Co |
Rapeseed Oil 'Mellow Yellow' virgin cold press, Farringtons Grown, pressed & bottled in Northamptonshire |
Saffron Savorette |
Sesame - Light |
Sesame - Toasted Yeo's |
Smoked Savorette |
Truffle - Dark/Black Savorette |
Truffle - Light/White Lupa |
Walnut Calmettes |
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A must for the pantry. Duck & goose fat have an amazing unique flavour, perfect ingredients to use in a roast dinner, infact in any savoury dish!
Duck | Suet - Beef Atora |
Goose | Suet - Vegetarian Atora |
| Vegetable Oil |
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Full bodied and true flavoured, great in stews and soups or alternatively they can transform a salad dressing
or vinaigrette, or can enrich and enliven sauces and gravies. Utterly delicious on ice cream, fruit, pancakes, waffles. Or added
to sweet courses and puddings.
As drinks they can be used as cordial in the summer and hot toddy in the winter.
Cabernet Sauvignon Mas Portell | White Wine |
Chardonnay Mas Portell | Malt dark |
Champagne | Distilled clear |
Cider Aspall | |
Raspberry Champ's | |
Red Wine | |
Sherry Vinegar Clovis | |
wide range available on request' |
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Unlike wine vinegar Balsamic is made from cooked grape must (unfermented grape juice). There is no fermentation
taking place and contains a high level of natural fruit sugar.
Matured in oak, chestnut, cherry and juniper barrels, it absorbs the natural wood flavours. During this time the vinegar content
reduces through evaporation, thus increasing the flavours.
Balsamic - 12yr Centaur | Balsamic Syrup Merchant Gourmet |
Balsamic - 8yr Fr Olive Co | |
Balsamic - 6yr Fattoria Esstense |
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Cooking with wine can be an expensive process.
Most wines have hidden excise duty and VAT within the final retail price.
However now there's a choice - and it's taken the industry by storm.
What's the secret?
It's REAL WINE.
It is lightly seasoned at source, as well as reduced in alcohol content, no less than 5%.
Incredibly this means full flavoured wine, No VAT and NO DUTY.
Calvados | Port |
Cognac | Red Wine |
Madeira | White Wine |
More within International , Sake etc |
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